Ingredients

• ​4 garlic cloves, minced
• 3 tablespoons greek yogurt
• 2 tablespoons parmesan cheese
• 1 tablespoon dijon mustard
• 2 teaspoons red wine vinegar
• 4 anchovies, minced (I skipped these)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lemon, juiced
• 1/2 cup olive oil