Volume-off volume-on checkmark plus instagram facebook tumblr twitter pinterest close search play get_app dairy drink fruit fats grain herbs protein sauce starch veggies

Loading Twist of Asian Crunchy Salad

Week One Approved

Twist of Asian Crunchy Salad

Twist of Asian Crunchy Salad
  • Prep Time: 15 minutes
  • Cook Time: 0
  • Total Time: 15 minutes
  • Serves: 6
Twist of Asian Crunchy Salad

This salad is ah-mazing!

The best part of this salad is the cilantro and rice vinegar, coupled with the crunch of the cabbage. Add some grilled chicken or shrimp and dinner is served.

*Recipe submitted by SOS member, Molly B.

Ingredients

  • ​One bag of angel hair shredded cole slaw (white cabbage)
  • Half bag of matchstick carrots (shredded)
  • One container of shredded purple cabbage
  • 3-4 green onions (diced up)
  • 1 large handful of cilantro (chopped)- maybe a cup or so
  • 1 bag of frozen shelled edemame (thawed out)
  • 1 red pepper thinly sliced
  • 1 bag of sliced almonds with cranberries

Directions

  • Mix all together in a large bowl

  • Dress with a light Asian dressing (I used Maplewood Farms sesame ginger and a little rice wine vinegar. I probably used 2/3 bottle and some vinegar.