Directions

• Preheat oven to 350 degree

• Spray a 9 inch pie pan or 8X8 square pan with cooking spray

• Heat a skillet over medium high heat, add oil

• When oil is hot add onion and cook until onion is softened about 4 minutes

• Add the mushrooms and asparagus

•  Stir the veggies occasionally and cook for about five minutes until all are tender

•   Remove veggies from heat

• In a large bowl, whisk the eggs

•  Add the cheese and salt and combine all well

• The whites and yolks should be fully incorporated

• Add the veggies and stir

•  Pour the the mixture into the prepared pan

• Place in oven and cook for 30-35 minutes

• The top will be golden and the middle will be set